Recipe for philly steak and cheese

Recipe for philly steak and cheese like you find in restraunts and fast food places.?

Answers (3)

• Answerer 1

  Rib Eye steak.
  Freeze it a bit.
  Slice very thin.
  You might even want to see if the meat counter at the store can do this. Tell them what you are making.
  A variety of cheese is used depending on what you want.
  Cheese Whiz is one option, American, Mozzarella others so what ever you want as far as cheese goes.
  Sliced onions, very thin.
  Heat the griddle.
  Lay onions on griddle.
  Lay the meat on on the griddle.
  Flip meat over.
  Lay cheese on meat.
  Lay bun on cheese.
  Slide spatula under everything and flip.
  Close bun over meat and cheese.
  
  If you use the soft Cheese Whiz just slather that on the bun.
  Oh, don't forget to season meat, salt, pepper.
• Answerer 2

  The key is to use ribeye steak sliced paper thin. This is easier to do if the meat is partially frozen. The traditional cheese is Cheese Whiz, but you can use provolone or jack. Start out by sauteing some sliced onions and bell peppers in butter until they start to brown. Set those aside. Put the meat into the pan and brown it up on both sides (make sure to get rid of all the pink). Season with salt and pepper. Granulated garlic is good, too. Top this with a couple slices of cheese, put a couple tablespoons of water into the pan, and cover it for about a minute. The steam completely melts the cheese. Slide this out onto a toasted steak roll and top with the onions/peppers.
• Answerer 3

  ingredients
  6 tablespoons Soya bean oil
  1 large onion, sliced
  24 ounces sliced rib eye or eye roll steak
  Cheese (store processed recommended); American or Provolone
  4 crusty Italian Rolls
  Sweet green and red peppers, sauteed in oil (optional)
  Mushrooms sauteed in oil (optional)
  Ketchup
  Directions
  Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
  
  
  * Professional Recipe
  
  This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

  • 4 days ago