Cream of Mushroom Soup

• PREP15 MINS
• COOK40 MINS
• TOTAL55 MINS
• YIELD6 SERVINGS

Ingredients

• 6 tbsp. butter
• 6 shallots, minced (about 3/4 cup)
• 2 cloves garlic, minced (about 1 1/2 tsp)
• 1/2 tsp. nutmeg, ground
• 1 lb. white button mushrooms, wiped clean, and chopped into 1/2 inch cubes
• 1 lb. mushrooms, wiped clean, and chopped into 1/2 inch cubes
• 3 cups chicken broth
• 3 cups hot water
• 1/2 oz. dried porcini mushrooms, rinsed well
• 1/3 cup dry sherry (optional)
• 1 cup heavy cream
• 2 tsp. fresh lemon juice
• salt and ground black pepper

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http://www.simpledish.com/recipes/lunch/cream-of-mushroom-soup


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Ingredients Nutrition

Servings 6 Units US

• 8 ounces fresh mushrooms
• 2 tablespoons onions, chopped
• 1 -2 garlic clove, minced
• 2 tablespoons butter
• 2 -3 tablespoons flour (separated)
• 2 cups chicken broth
• 1 cup light cream or 1 cup evaporated milk
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon pepper
• ¹⁄₄ teaspoon nutmeg

Directions

1. Cut the mushrooms into slices.
2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. Blend in 2 T. flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. Serve and enjoy!