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Wednesday, June 10, 2015
artichoke recipes soup
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Ingredients
Original recipe makes
8 cups
Makes
servings
US
Metric
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1/4 cup
butter
1/2 cup
chopped carrots
1/2 cup
chopped celery
1/2 cup
chopped onion
1/2 cup
sliced fresh mushrooms
1/4 cup
all-purpose flour
2 cups
chicken broth
3 (14 ounce) cans
artichoke hearts, drained and cut into fourths
1
bay leaf
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
dried thyme leaves
1/4 teaspoon
dried oregano
1/4 teaspoon
dried sage
1 dash
paprika
1 cup
whipping cream
http://allrecipes.com/recipe/artichoke-soup/
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